Soup
Chicken Tinola
sorry for the blurry pic!
Traditional Filipino Comfort Food
I've been feeling a bit under the weather (and it may have something to do with all the fun in the sun this past Memorial Day weekend...) so I made a traditional Filipino soup dish - I find it pretty simple and oh so GOOD when you need a little pick-me-up.
What you'll need:
(with help from Pinoy Mix)
1 whole chicken (cut into parts or choice cuts of breast, thighs or wings)
2 1/2 cups young papaya or chayote [I only used 1 chayote]
1/2 cup chilli pepper leaves
5 cups water [it depends on how much broth you want]
2 tablespoons ginger (chopped)
1/2 head garlic (minced)
1 medium onion (diced)
3 tablespoons oil
2 tablespoons patis/fish sauce
pinch of salt and pepper (to taste)
rice (optional)
Directions:
1.
Savory Filipino Mussel Ginger Soup (Tahong ng Sabaw). My boyfriend likes this a lot :P
Plump mussels swimming in their own broth with ginger, onions, garlic, tomatoes and spinach. Eat it with rice and enjoy!
My boyfriend really loves this, it's one of the few filipino recipes that I know and do often.
Yook gae jang (Korean spicy beef & vegetable soup)
Yook gae jang (Korean spicy beef & vegetable soup) Original recipe and image from KoreanKitchen.com. Ingredients: 1 lb beef (any part for quick cooking), 2 inches julienne 1/2 lb bean sprouts 1/2 cup go sa ri (packaged fernbrake in water), drained 2 green onions, 1 inch bias cut 3 tbsp Korean chili powder 1 tbsp soy sauce 2 tbsp garlic, minced 1 tbsp sesame oil salt pepper 8 cup water This is the dried version, as I was unable to find a link for the kind in water. But this should give you an idea of what you are looking for.Top Brands
Stella McCartney
Pratt's
Hugo Boss
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