Dec 28, 2007 -
THAI-INSPIRED SCALLOPS WITH NOODLES
Recipe adapted courtesy of Epcot Catering
Photo courtesy of Eat Better America
2 cups orange juice
1 teaspoon orange juice concentrate
1/2 pound unsalted butter
3 tablespoons sweet Thai chili sauce, found in Oriental food section
2 tablespoons sesame seed oil
1/4 cup tamari (soy sauce may be substituted)
3/4 tablespoon finely chopped fresh chiles (recommend: Hungarian wax
chiles, or poblano pepper and 1/8 teaspoon ground cayenne pepper)
2 stalks bok choy, 1-inch pieces sliced on the diagonal
1 cup fresh broccoli florrets
24 large bay scallops
2 cups soba noodles, cooked (2 pkg Ramen noodles, cooked may be
substituted)
1/2 cup chopped fresh mint leaves, plus sprigs to garnish
Additional tamari (or soy sauce), to taste
Two hours before meal: Heat the orange juice until it is reduced to a quarter of its original volume. Remove from heat and add orange juice concentrate. Let cool.
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