Chinese
Taiwanese Wu Xiang Rou (Sweet Stewed Pork Belly)
My Taiwanese MammaMy Taiwanese mamma makes this for me every time I go home to visit, because I love it so much It's super easy and super tasty, and who cares about fat grams, anyway? (Sorry about the vague ingredient measurements. Everything I learn from family members, I learn without measuring cups or spoons.) Don't get grossed out by the phrase "pork belly."Chinese tea eggs: These are so easy and simple to make!
Boiled eggs cracked and steeped in a hot mixture of black tea leaves, soy sauce, and cinnamon stick.
Can you believe those eggs had white shells before i cooked them? lol
My boyfriend's parents made me some Tea eggs before just because they heard I liked them and my college roommate's dad would make these and send her home with them and I'd gobble them up!
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