Is there anyone else out there besides me who is obsessed with this chili sauce? I have been using the Huy fong sriracha hot chili sauce or "rooster" sauce for almost 6 years now. I put it on everything, and have noticed that some chain grocery stores are now carrying it on the asian food aisle. I still get mine at the mom and pop asian markets, its cheaper that way and i am supporting local businesses.

I use it for sauces, on salads, pizza, dip fries in...........its amazing stuff.