My husband and I made these one night. We had a lot of fun making them, and they were so delicious. I imagine that if you had children you could have them help you fill the rolls, but would leave the frying to the adults. Enjoy!

Peanut Rolls - Servings 48
Original recipe from WorldFood.com.

Ingredients:
2 cups cooked white rice
2 cups shredded broccoli, carrots and cabbage mixture
1 cup JENNIE-O TURKEY STORE® Turkey Breast, diced and cooked
1/2 cup HOUSE OF TSANG® BANGKOK PADANG™ Peanut Sauce
48 wonton wrappers
hot oil for frying
honey for dipping
chopped peanuts for dipping

In large bowl, combine rice, broccoli mixture, cooked turkey and peanut sauce. Place a heaping teaspoon of mixture onto the center of each wonton wrapper. Lightly moisten the outside edges of each skin with a small amount of water. Fold two edges inward and roll wrapper; gently pressing edges to seal. Fry rolls in hot oil (350°F) for approximately 2 minutes or until crisp and golden brown. Serve immediately with honey and chopped peanuts for dipping.